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Add a photoServings: 1
Ingredients
- 1/4 lb butter
- 3 x egg yolks
- 2 Tbsp. lemon juice
- Â Â Salt and freshly grnd pepper to taste
- 2 Tbsp. ketchup or possibly tomato sauce
- Â Â Tabasco or possibly warm pepper sauce to taste
Directions
- Heat the butter over a low flame till it begins to bubble. Remove from heat. Put the egg yolks, lemon juice, salt and pepper in the container of an electric blender. Cover and blend on high speed for about 5 seconds.
- Remove the cover and add in the butter in a slow stream, blending at high speed for approximately 30 seconds more. The sauce should be smooth with no traces of unincorporated butter. If it is not, replace the cover and continue blending till the butter is completely incorporated, scraping the sides of the blender (with the motor off) if necessary. Pour the sauce into a small bowl and whisk in the ketchup and Tabasco sauce.
- Makes about 1 c..
- (*Note:This recipe does not multiply well. If you need more than 1 c. make two separate batches rather than one double batch.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 850 | |
| Calories from Fat 809 | 95% |
| Total Fat 92.07g | 115% |
| Saturated Fat 58.27g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 988mg | 41% |
| Potassium 180mg | 5% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.63g | 5% |
| Protein 1.6g | 3% |
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