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Add a photoServings: 4
Ingredients
- 4 slc French bread toast, or possibly 4 English muffin halves
- 4 lrg Slices roasted chicken
- 4 lrg Slices boiled or possibly baked ham
- 1 Tbsp. Chopped parsley Salt and pepper to taste
- 1 c. Hollandaise sauce
- 1 c. Marchand de Vin sauce
Directions
- Fry the ham and hot the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person.
- Place the French bread toast or possibly English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.
- Here's a recipe involving Marchand de Vin sauce, along with Hollandaise
- (the other sauce you can get on your tournedos at Antoine's, as well as other restaurants). It's Chicken Rochambeau, that is a favorite entr,e at Antoine's. This is a great dish to make around holiday time because it calls for roast chicken, and there's bound to be lots of roast chicken or possibly turkey leftovers around many a New Orleans household at Christmas time.
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