Home » Recipes » Spicy Eggplant Soup
Print recipe Print Email recipe Email

Spicy Eggplant Soup Recipe

by
Spicy Eggplant Soup
click to rate
2 votes | 1090 views
0 reviews | 0 comments
 

Ingredients

  • Spicy Eggplant Soup (serves 4, adapted from Mollie Katzen)
  • 1 lb eggplant
  • 2 cups vegetable stock
  • 2 medium cloves crushed garlic
  • 1.5 cups chopped onion
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1 T + 1 t tahini
  • 1/4 teaspoon cayenne (more if you can handle it)
  • 1/4 teaspoon ground cumin
  • 1/4 cup freshly-minced parsely

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1071g
Calories 264  
Calories from Fat 56 21%
Total Fat 6.69g 8%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4236mg 177%
Potassium 1232mg 35%
Total Carbs 50.35g 13%
Dietary Fiber 17.6g 59%
Sugars 21.92g 15%
Protein 8.0g 13%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement