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Russian-Style Mac and Cheese Recipe

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Russian-Style Mac and Cheese
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Ingredients

  • Russian-Style Mac and Cheese (4 – 5 large servings)
  • 2 cups whole wheat rotini or elbows (4 oz)
  • 1 T Smart Balance Buttery Spread
  • 1 cup onions, chopped
  • 3/4 tsp salt
  • 3/4 tsp caraway seeds
  • 2 T fresh dill (or 2 tsp dried)
  • 1 clove garlic, minced
  • 3 cups cabbage, chopped
  • 1 bunch fresh Spinach, stems removed and coarsley chopped
  • 1 cup Cottage Cheese (1% Milkfat)
  • 1/4 cup sour Cream (reduced fat)
  • 1 cup Cheddar Cheese, shredded and divided
  • Total Fat 15.1 g
  • Sugars 0.9 g

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