Cauliflower Pie with Grated Potato Crust Recipe

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Ingredients

Cauliflower Pie with Grated Potato Crust (serves 5, adapted from The Moosewood Cookbook)
For the potato crust
2 cups packed grated raw potatoes (red potatoes)
1/2 teaspoon salt
1 egg white, beaten
1/4 cup grated onion
For the Filling
1/2 cup packed grated strong cheddar cheese, divided
1/4 cup parmesean cheese (or more cheddar)
1 medium cauliflower, broken into small florets
1 garlic clove, crushed
1 cup chopped onion
1 dash thyme
1/2 teaspoon basil
1/2 teaspoon salt
1 egg, beaten
1/4 cup milk
black pepper
paprika
Total Fat 4.9 g
Saturated Fat 2.6 g

View Full Recipe at Branny Boils Over

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