spicy chicken soup Recipe

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1 vote | 4668 views

A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!

Prep time:
Cook time:
Servings: 6 bowls
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Ingredients

Cost per serving $1.27 view details
  • 4 c. water
  • 3 boneless, skinless chicken breasts
  • 1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp dried parsley
  • 1 and 1/2 tsp onion powder
  • 2 chicken bouillon cubes
  • 2 tbsp olive oil
  • 2 garlic cloves
  • 1 jar (16 oz) hot salsa
  • 1 can (10.75 oz) condensed tomato soup
  • 1 can (14.5 oz) peeled, diced tomatoes
  • 1 can of corn
  • 1 tbsp and 2 tsp chili powder

Directions

  1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
  2. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.
  3. Remove chicken, reserve broth.
  4. Shred chicken.
  5. In a large pot over medium heat, cook garlic in olive oil until slightly browned.
  6. Stir in salsa, diced tomatoes, tomato soup, chili powder, corn, shredded chicken and 5 cups broth.
  7. Simmer 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 477g
Recipe makes 6 servings
Calories 191  
Calories from Fat 58 30%
Total Fat 6.55g 8%
Saturated Fat 1.09g 4%
Trans Fat 0.01g  
Cholesterol 13mg 4%
Sodium 1194mg 50%
Potassium 633mg 18%
Total Carbs 24.86g 7%
Dietary Fiber 3.8g 13%
Sugars 6.85g 5%
Protein 10.88g 17%
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Comments

  • John Spottiswood
    January 8, 2009
    This sounds really good, Tiffany! I'm adding it to my Try Soon folder! Thanks for sharing.

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