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Home » Recipes » Spicy Black Eyed Pea Soup

Spicy Black Eyed Pea Soup Recipe

Name: Spicy Black Eyed Pea Soup
Ingredients: 5 x Bacon slices, small pcs; 2 Tbsp. Jalapenos, finely minced; 1 x Garlic Clove, chopped; 1 pch Black Pepper, freshly grnd; 2 x Beef Bouillon Cubes; 3 c. Swiss or possibly Cheddar Chs, grated; 1 c. Onion, minced; 2 c. Tomatoes, minced; 1 pch Salt; 3 c. Water; 4 can Black-eyed Peas*, liquid removed

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.85 view details

5 x Bacon slices, small pcs
2 Tbsp. Jalapenos, finely minced
1 x Garlic Clove, chopped
1 pch Black Pepper, freshly grnd
2 x Beef Bouillon Cubes
3 c. Swiss or possibly Cheddar Chs, grated
1 c. Onion, minced
2 c. Tomatoes, minced
1 pch Salt
3 c. Water
4 can Black-eyed Peas*, liquid removed

Directions

*Use 15.8 oz cans of black-eyed peas. Saute/fry bacon in large saucepan till lightly browned. Add in onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute/fry 5 min. Add in water and bouillon, dissolving the cubes in the mix. Add in peas to bouillon mix. Add in cheese and simmer gently till cheese is melted.

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Amount Per Serving	%DV
Serving Size 330g
Recipe makes 12 servings
Calories 309
Calories from Fat 138	45%
Total Fat 15.59g	19%
Saturated Fat 7.95g	32%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 760mg	32%
Potassium 404mg	12%
Total Carbs 24.45g	7%
Dietary Fiber 5.5g	18%
Sugars 1.57g	1%
Protein 18.21g	29%

Spicy Black Eyed Pea Soup Recipe

Ingredients