Fettuccine With Butter And Cream Fettuccine All'alfredo Recipe

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0 votes | 743 views
Servings: 6

Ingredients

Cost per serving $0.22 view details

Directions

  1. Prepare noodles using Basic Egg Pasta Dough (made with 2-1/4 c. all-purpose flour) Heat butter in a large skillet. When butter foams, add in cream. Simmer over medium heat about 2 min till slightly thickened. Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add in noodles. Bring water back to a boil and cook noodles uncovered till tender, but hard to bite. Drain noodles and place in skillet with cream. Add in 1/4 c. Parmesan cheese. Toss noodles and sauce over medium heat till sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese.
  2. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 6 servings
Calories 86  
Calories from Fat 78 91%
Total Fat 8.86g 11%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 118mg 5%
Potassium 7mg 0%
Total Carbs 0.17g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 1.68g 3%
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