Spicy Beef Kebabs With Red Pepper Salsa Recipe

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Servings: 4

Ingredients

Cost per serving $1.99 view details

Directions

  1. Spicy Beef Kebabs:Combine the marinade ingredients in a bowl.
  2. Add in the meat and mix well.
  3. Cover and chill for 1-2 hrs.
  4. Thread the meat onto 8 skewers.
  5. Cook over a preheated barbecue or possibly under a preheated grill for 7-10 min or possibly till the meat is cooked. Turn frequently.
  6. Serve the kebabs on cooked MAGGI fettuccine and top with the salsa.
  7. Red Pepper Salsa:Finely chop the roasted and skinned red peppers and the tomato with skin and seeds removed. Place in a bowl.
  8. Add in minced coriander, MAGGI Garlic Stock Pwdr, lemon juice, sugar and black pepper. Mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 4 servings
Calories 342  
Calories from Fat 210 61%
Total Fat 23.39g 29%
Saturated Fat 7.68g 31%
Trans Fat 1.26g  
Cholesterol 85mg 28%
Sodium 89mg 4%
Potassium 638mg 18%
Total Carbs 8.7g 2%
Dietary Fiber 4.0g 13%
Sugars 3.55g 2%
Protein 24.81g 40%
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