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Add a photoServings: 6
Ingredients
- 1 lrg orange
- 1 x level tsp whole cloves
- 1 x level tsp cardamom pods
- 1 stk cinnamon
- 1 x vanilla pod split lengthways
- 40 gm raisins
- 40 gm sultanas
- 125 gm muscovado sugar
- 1 bot white rum
Directions
- Cut the orange into small chunks.
- Place in a small pan with the spices dry fruits and sugar.
- Add in 200ml water bring slowly to the boil and then transfer to the simmering oven for 30 min.
- Add in the rum cold and bottle.
- Store in a dark cold dry place for at least 1 week before using.
- Serve warmed.
- aga tip: store the spiced rum in a bottling jar. To serve it hot after a meal place the jar with the lid slightly loosened on the back of the aga at the beginning of the meal so it can gently heat. This drink comes from Mauritius where it is served at the end of a meal or possibly poured over ice cream.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 199 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 9.51g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.04g | 5% |
| Protein 0.52g | 1% |
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