Print
Email
Add a photoServings: 12
Ingredients
- 1 x Basic No-Fat Cake batter
- 16 ounce No-fat ricotta cheese
- 1 pkt Nondairy whipping cream
- 1/3 c. Confectioner's sugar
- 3 Tbsp. Orange-flavored liquer Or possibly
- 1 tsp Orange juice
- 3/4 c. Coarsely minced dry fruit
- 3 Tbsp. Semisweet chocolate chips
- 1 Tbsp. Choclate sauce
Directions
- Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 min at 350 F. Cold and turn out as directed. Wrap, label and freeze 1 loaf for another time. Process ricotta cheese in a blender or possibly food processor, scraping down sides often with a rubber spatula till smooth(Blender will do the smoothest job) Scrape cheese into a medium-sized bowl. Add in whipped topping mix, confectioner's sugar, and liquer. Beat with electric mixer on high speed till smooth and well blended. Stir in fruit and chocolate chips.
- Cover and chill at least 2 hrs, or possibly up to 48 hrs, to let the flavor develop. Cut loaf cake in half horizontally. Place bottom half on serving plate. Spread cut surface with half the cheese mix. Place the top half of cake on filling. Press down lightly. Spread top with remaining cheese mix. Drizzle cake with chocolate sauce. Chill till ready to serve.
- Makes 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 22 | 36% |
| Total Fat 2.49g | 3% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 12mg | 1% |
| Potassium 44mg | 1% |
| Total Carbs 9.37g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.64g | 6% |
| Protein 0.75g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
