Crock Pot Spiced Rum Cider Recipe

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0 votes | 726 views
Servings: 10

Ingredients

Cost per serving $0.48 view details

Directions

  1. Tie cinnamon, allspice, and cloves in spice bag or possibly cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hrs. Throw away spice bag. Ladle warm punch into c.; float about 1/2 tsp. of butter on top of the cider in each c..
  2. Yield: 10 servings of 6 ounces each.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 10 servings
Calories 146  
Calories from Fat 8 5%
Total Fat 0.9g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 20mg 1%
Potassium 183mg 5%
Total Carbs 21.74g 6%
Dietary Fiber 0.5g 2%
Sugars 17.46g 12%
Protein 0.35g 1%
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