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Ingredients
- canola oil
- salt and pepper to taste
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 14.5 ounce can of diced tomatoes (I used Muir Glen Organic Fire Roasted Tomatoes)
- 1/2 cup of kalamata olives, pitted and diced
- 1/2 cup of manzanilla olives, pitted and diced
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 191 | |
| Calories from Fat 140 | 73% |
| Total Fat 15.71g | 20% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 867mg | 36% |
| Potassium 384mg | 11% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.57g | 3% |
| Protein 2.41g | 4% |
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