Harvest Sweet Potato Pie Recipe

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0 votes | 8399 views
Servings: 12

Ingredients

Cost per serving $0.91 view details

Directions

  1. In a mixing bowl, combine the first 10 ingredients; mix well. Beat in sweet potatoes. Pour into pie shells. Bake at 425 for 15 min. Reduce heat to 350; bake 30 - 35 min longer or possibly till knife inserted near the center comes out clean. Cold completely. Serve with whipped cream if you like. Store in the refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 12 servings
Calories 446  
Calories from Fat 223 50%
Total Fat 25.09g 31%
Saturated Fat 12.81g 51%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 406mg 17%
Potassium 252mg 7%
Total Carbs 50.42g 13%
Dietary Fiber 1.9g 6%
Sugars 25.28g 17%
Protein 5.79g 9%
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