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Ingredients
- 2Â 1/4 c. all-purpose flour
- 1/2 c. Hershey's cocoa
- 2Â 1/2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd mace
- 1/4 tsp salt
- 1Â 1/2 Tbsp. butter, softened
- 3/4 c. granulated sugar
- 1 x egg
- 1/2 c. lowfat milk
- 1/4 c. powdered sugar
- Â Â Dash grnd cinnamon
Directions
- In medium bowl, stir together flour, baking pwdr, baking soda, 1/4 tsp cinnamon, mace and salt. In large bowl, beat butter and sugar till creamy.
- Add in egg; beat well. Add in flour mix alternately with lowfat milk, mixing till well blended; shape into ball. On lightly floured surface, roll dough to 1/4 inch thickness. With floured 2 1/2 inch doughnut cutter, cut into rings. Reroll dough as necessary. Fry two or possibly three doughnuts at a time in deep warm fat (375 degrees F0 about 30 seconds, turning once with slotted spoon. Drain on paper towels. Repeat with remaining doughnuts. Stir together powdered sugar and dash cinnamon; sprinkle over top of hot doughnuts.
- Makes 2 dozen doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 2 servings | |
| Calories 1077 | |
| Calories from Fat 131 | 12% |
| Total Fat 14.89g | 19% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 2301mg | 96% |
| Potassium 280mg | 8% |
| Total Carbs 213.09g | 57% |
| Dietary Fiber 8.2g | 27% |
| Sugars 93.36g | 62% |
| Protein 23.48g | 38% |
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