Delicious Potato Doughnuts Recipe

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0 votes | 1357 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. In a large bowl, combine potatoes, sugar, buttermilk and Large eggs. Stir in butter, baking soda, baking pwdr, nutmeg, salt and sufficient of the flour to create a soft dough. Turn onto a lightly floured surface; pat out to 3/4-inch thickness. Cut with a 2-1/2-inch floured doughnut cutter. In an electric skillet, heat 1 inch of oil to 350F. Fry the doughnuts for 2 min per side or possibly till browned. Place on paper towels. For frosting, sift sugar, cocoa and salt into a large bowl. Stir in water, butter and vanilla. Dip tops of hot doughnuts in frosting.
  2. YIELD: 4 dozen

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 12 servings
Calories 675  
Calories from Fat 82 12%
Total Fat 9.33g 12%
Saturated Fat 5.1g 20%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 672mg 28%
Potassium 229mg 7%
Total Carbs 138.41g 37%
Dietary Fiber 2.9g 10%
Sugars 81.09g 54%
Protein 10.51g 17%
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