Spanish Style Shrimp And Scallop Salad Recipe

• 2 Tbsp. extra virgin olive oil
• 1 tsp chopped garlic
• 1/4 lb shrimp shelled, and deveined if you like
• 1/4 lb sea scallops halved crosswise
• 1/4 c. chopped seeded tomato
• 8 x pimiento-stuffed green olives sliced thin
• 1/2 sm red onion sliced thin
• 1 Tbsp. Sherry vinegar
•     a healthy pinch of paprika
• 1/8 tsp sugar
• 1 sm head Bibb lettuce rinsed, spun dry, and cut into julienne strips
• 8 x romaine leaves cut into julienne strips

Directions