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Ingredients
- 1/4 c. peanut butter
- 1/3 c. cider vinegar
- 2 tbsp. sugar
- 1 teaspoon chopped garlic
- 2 1/4 c. chilled cooked shrimp and scallops
- 1 c. cilantro leaves, minced
- 1/2 c. sliced scallions
- 1/4 c. warm water
- 2 tbsp. soy sauce
- 1 tbsp. grnd fresh ginger
- 7 c. chilled cooked pasta
- 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise.
- 2 medium red bell peppers, cored and sliced thin
Directions
- Whisk peanut butter and warm water in large bowl till smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add in remaining ingredients; toss to mix.
- Makes 12 c., 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2908g | |
| Calories 7342 | |
| Calories from Fat 573 | 8% |
| Total Fat 67.65g | 85% |
| Saturated Fat 12.82g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 809mg | 270% |
| Sodium 5384mg | 224% |
| Potassium 5930mg | 169% |
| Total Carbs 1310.13g | 349% |
| Dietary Fiber 65.7g | 219% |
| Sugars 86.16g | 57% |
| Protein 344.62g | 551% |
