Thai Pasta And Seafood Salad Recipe

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0 votes | 218 views
Servings: 12

Ingredients

Cost per serving $1.55 view details

Directions

  1. Whisk peanut butter and warm water in large bowl till smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add in remaining ingredients; toss to mix.
  2. Makes 12 c., 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 12 servings
Calories 612  
Calories from Fat 48 8%
Total Fat 5.64g 7%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 449mg 19%
Potassium 494mg 14%
Total Carbs 109.18g 29%
Dietary Fiber 5.5g 18%
Sugars 7.18g 5%
Protein 28.72g 46%
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