Balsamic Shrimp And Asparagus Salad Recipe

• 3 Tbsp. white balsamic vinegar
• 1 Tbsp. white wine vinegar
• 1 tsp Dijon mustard
• 1/3 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. chopped parsley
• 1/2 c. pearl barley
• 2 c. chicken broth
• 1 lb peeled large shrimp deveined
• 3 Tbsp. Dressing (listed above)
• 3/4 lb asparagus
• 1/2 lb fresh peas
• 1 bag mixed greens - (5 ounce)

Directions