Spanish Chicken Salad Recipe

• 2 x Skinless, boneless chicken breasts
• 2 tsp Extra virgin olive oil
• 250 gm New potatoes, (8 ounce)
• 4 x Tomatoes
• 1 lrg Lettuce, shredded
• 1 x Red pepper, de-seeded and cut into strips
• 20 x Pimiento-stuffed green olives, sliced
• 4 x Hard-boiled Large eggs
• 2 Tbsp. Extra virgin olive oil
• 1/2 tsp Wine vinegar
• 1/2 tsp Sugar
•     Salt and pepper

Directions