Spanikopita ~ Greek Spinach Pita Recipe

• 1 Box Filo dough
• 2 boxes frozen chopped spinach
• 1 container 8 oz cream cheese
• 2 Cups ricotta cheese
• 4 Oz Feta cheese
• 3 eggs
• 1 chopped onion
• 9 sprigs peppermint
• dash salt and pepper
• 1 pound melted butter

Directions