Greek Pork Pita Pockets Recipe

• 1 lb Boneless pork loin, cut into thin strips
• 4 Tbsp. Extra virgin olive oil
• 4 Tbsp. Lemon juice
• 1 Tbsp. Prepared mustard
• 2 x Cloves garlic, chopped
• 1 tsp Dry oregano
• 1 c. Yogurt
• 1 x Cucumber, peeled and minced
• 1/2 tsp Crushed garlic
• 1/2 tsp Dill weed
• 4 x Pita breads, *See note
• 1 x Red onion, minced
• 4 x Lettuce leaves

Directions