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Add a photoA very nice appetizer for any occasion. Easy to make and very savory
Ingredients
- 8 Ounces Ricotta Cheese
- 1 Pkg Cream Cheese
- 4 Ounces Feta
- 1 Medium Chopped onion
- 1 Small bunch peppermint
- 2 Small Packages Frozen chopped spinach
- 2 Eggs
- Butter
- Filo Dough
- Sesame Seeds
Directions
- Drain Ricotta cheese
- Place cheeses into large mixing bowl and blend thoroughly
- Add chopped onions, chopped mint and eggs
- Squeeze spinach in a tea towel removing all liquid
- Add this to the mixing bowl and blend
- Melt butter in saucepan
- Get 11 X 17 pan, brush with butter
- Layer filo dough, buttering between each layer until you use half of all the filo in package
- Pour spinach mixture on top of filo, then layer remaining filo layers buttering each one
- As you lay the last filo dough down, tuck all the ends neatly into the pan, tiding up all the stray pieces
- Butter the top, and sprinkle with sesame seeds
- Bake 350 for 25 minutes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 1076 | |
| Calories from Fat 578 | 54% |
| Total Fat 65.09g | 81% |
| Saturated Fat 37.79g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 577mg | 192% |
| Sodium 2169mg | 90% |
| Potassium 2574mg | 74% |
| Total Carbs 57.75g | 15% |
| Dietary Fiber 18.5g | 62% |
| Sugars 13.9g | 9% |
| Protein 75.96g | 122% |
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