Blueberry Cherry Cream Pie Recipe

Name: Blueberry Cherry Cream Pie
Ingredients: Pecans; 2 pie shells; 8 ounce. cream cheese; 1 box powdered sugar; 2 Packages Dream Whip; 1 c. lowfat milk; 1 teaspoon vanilla; 1 can pie filling

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.96 view details

Pecans
2 pie shells
8 ounce. cream cheese
1 box powdered sugar
2 Packages Dream Whip
1 c. lowfat milk
1 teaspoon vanilla
1 can pie filling

Directions

Put nuts in pie shell. Bake and let cold. Let 8 oz cream cheese get to room temperature. Beat in box of powered sugar. Beat 2 pkgs. of Dream Whip with 1 c. lowfat milk and 1 tsp. of vanilla. Add in to cream cheese mix. Pour into pie shell and cover with 1/2 can blueberry or possibly cherry pie filling. Makes 2 pies.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 12 servings
Calories 344
Calories from Fat 177	51%
Total Fat 19.87g	25%
Saturated Fat 10.29g	41%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 266mg	11%
Potassium 147mg	4%
Total Carbs 38.29g	10%
Dietary Fiber 1.2g	4%
Sugars 12.92g	9%
Protein 3.96g	6%

Blueberry Cherry Cream Pie Recipe

Ingredients