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Pretzel Salad Recipe

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Refreshing and so yummy, this is great for any buffet dinner. Can be used as a dessert or side dish

Prep time:
Servings: 12
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Ingredients

Cost per serving $1.27 view details

Directions

  1. Cream sugar and cream cheese together until smooth
  2. Mix pretzels and butter together and press into 9 X 13 pan and bake 10 minutes
  3. Spread cheese mixture over warm pretzel, chill until cool
  4. Dissolve jello in hot pineapple juice and frozen strawberries, chill and then pour over the cream cheese mixture
  5. You may wish to spread cool whip over the jello if you would like. My family likes it without.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 487  
Calories from Fat 98 20%
Total Fat 11.17g 14%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 872mg 36%
Potassium 189mg 5%
Total Carbs 90.94g 24%
Dietary Fiber 2.1g 7%
Sugars 48.09g 32%
Protein 8.5g 14%
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