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Ingredients
- 1 (28 ounce.) can tomato puree
- 2 (16 ounce.) cans stewed tomatoes
- 1 (16 ounce.) can tomato sauce
- 1 (12 ounce.) can tomato paste
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic pwdr
- 2 tbsp. sugar
Directions
- Mix together and simmer for at least an hour. Also cooks well in a crock pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2537g | |
| Calories 946 | |
| Calories from Fat 46 | 5% |
| Total Fat 5.49g | 7% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11771mg | 490% |
| Potassium 9121mg | 261% |
| Total Carbs 223.68g | 60% |
| Dietary Fiber 41.0g | 137% |
| Sugars 143.04g | 95% |
| Protein 37.3g | 60% |
