Servings: 12
Ingredients
- 2 lbs. spaghetti
- 2 1/2 quarts. spaghetti sauce
- 1 bay leaf
- 2 tbsp. Worcestershire sauce
- 2 tbsp. oregano
- Light brown sugar to taste, (optional)
- 2 teaspoon garlic pwdr
- 4 lbs. grnd beef
Directions
- Brown meat in oven. Combine with all ingredients except spaghetti. Cook slowly till thickened, stirring frequently. Remove bay leaf. Serve over cooked spaghetti. Serves 25.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 445g | |
Recipe makes 12 servings | |
Calories 818 | |
Calories from Fat 295 | 36% |
Total Fat 32.79g | 41% |
Saturated Fat 12.03g | 48% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 997mg | 42% |
Potassium 1255mg | 36% |
Total Carbs 87.38g | 23% |
Dietary Fiber 8.3g | 28% |
Sugars 21.37g | 14% |
Protein 40.09g | 64% |
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