Spaghetti Picnic Salad Recipe

• 1 to 2 lbs. boneless chicken breast or possibly thighs, skinned and cut into strips
• 1/2 c. Red Salsa
• 1 1/4 teaspoon seasoned salt, divided
• 2 tbsp. vegetable oil
• 1 pound pkg. spaghetti, broken in half, uncooked
• 2 (16 ounce.) cans pinto or possibly kidney beans, liquid removed
• 1 lg. tomato, seeded and minced
• 1/2 c. sliced green onions
• 1/2 c. sliced pitted ripe olives
• 1/2 c. shredded Cheddar cheese
• 1/2 c. shredded Monterey Jack cheese
• 1 1/4 c. lowfat sour cream
• 1/3 to 1/2 c. Red Salsa
• 3 c. torn lettuce
• 2 crushed Nacho chips

Directions