Marinated Spaghetti Squash Salad Recipe

• 6 ounce Marinated artichoke hearts, undrained
• 4 c. Cooked spaghetti squash
• 1 x Zucchini, cut into thin strips
• 1 x Carrot, scraped and cut into thin strips
• 2/3 c. Minced sweet red pepper
• 4 ounce Shredded mozzarella cheese
• 2 Tbsp. Grated Parmesan cheese
• 1/4 c. Rice vinegar
• 1 Tbsp. Dry mustard
• 1 Tbsp. Minced fresh oregano
• 1 Tbsp. Minced fresh basil
• 1 Tbsp. Minced fresh parsley
• 1 Tbsp. Finely minced onion
• 1 Tbsp. Capers, liquid removed and crushed
• 2 Tbsp. Vegetable oil
• 2 Tbsp. Red wine vinegar
• 1 tsp Dry white wine (optional)
• 1 x Clove garlic, chopped

Directions