Cold Spaghetti Salad Recipe

• 10 ounce spaghetti broken into thirds (10 to 12) cooked and cooled
• 3 x tomatoes minced, I usually use more (3 to 4)
• 1 sm red onion minced
• 1 head broccoli cut into pcs
• 1 sm can olives sliced (optional)
• 1 bot nonfat Italian salad dressing (8 oz)
• 1/4 c. vinegar
• 1/4 c. salad supreme seasoning

Directions