Southwestern Pork Chops Recipe

• For The Pork Chops:
• 4 Each Center-Cut Loin Chops, 3/4-Inch Thick
• 1/2 Tsp. Coarse Ground Black Pepper
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Salt
• 3 Tbsp. Cilantro, Chopped
• For The Salsa:
• 1/8 Cup White Wine Vinegar
• 1 Tbsp. Olive Oil
• 3 Tbsp. Fresh Cilantro, Chopped
• 1 Cup Frozen Whole Kernel Corn, Thawed (See Tip)
• 3 Medium Roma Tomatoes, Diced
• 1/2 Cup Scallions, Sliced
• 1 Medium Fresh Jalapeno Pepper, Seeded & Minced

Directions