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Add a photoServings: 12
Ingredients
- 2 Packages dry yeast
- 1/2 c. hot water
- 1 (8 ounce.) carton lowfat sour cream
- 1 c. butter, softened
- 2 Large eggs, beaten
- 1/3 c. sugar
- 1 teaspoon salt
- 4 c. plain flour
Directions
- Dissolve yeast in hot water, let stand 5 min. Place lowfat sour cream in a small saucepan; cook over low heat till well dissolved. (Cold). Combine all remaining ingredients with lowfat sour cream. Add in yeast mix gradually add in flour. Place dough in a well greased bowl - cover, let rise in refrigerator at least 6 hrs. Healthy pinch off and make into rolls as needed. Let rise 2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 179 | 50% |
| Total Fat 20.35g | 25% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 331mg | 14% |
| Potassium 110mg | 3% |
| Total Carbs 38.42g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.4g | 4% |
| Protein 6.34g | 10% |
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