Banana Bread With Sour Cream Bread And Wheat Germ Recipe

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Servings: 1

Ingredients

  • Small loaf (1 lb):
  • 1 1/4 tsp Active dry yeast , 2 tsp
  • 2 c. Bread flour , 3 c
  • 2 Tbsp. Wheat germ , 3 Tablespoons
  • 2 Tbsp. Powdered lowfat milk , 3 Tablespoons
  • 1 Tbsp. Sugar , 1 1/2T
  • 1 tsp Salt , 1 1/2 tsp
  • 1/2 tsp Nutmeg , 3/4 tsp
  • 1 Tbsp. Vegetable oil , 1 1/2 Tablespoons
  • 3/4 c. Banana, 1 c. plus 2 Tbsp mashed
  • 1/2 c. Lowfat sour cream, 3/4 c. or possibly plain yogurt
  • 1/4 c. Water , 1/4 c. plus 1T
  • 1/2 c. Raisins, 3/4 c. or possibly minced nuts

Directions

  1. NOTES :This recipe has TOO MUCH LIQUID! I tried the 1 pound loaf, and it mixed up in the machine much more like a batter than a bread- I had to add in an extra 3/4 c. of flour before it formed a ball.

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