Quick Croatian sour cream rolls Recipe

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1 vote | 2225 views

These popular Croatian yeast rolls are very light and very easy to make.

Prep time:
Cook time:
Servings: 24 servings
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Ingredients

Cost per serving $0.29 view details

Directions

1.
Mix in a bowl flour, baking powder and salt. Add oil and sour cream, stir and combine.
2.
In a cup mix milk, dry yeast and sugar, add to flour mixture and knead dough until smooth.
3.
Divide the dough into two equal parts and flatten each with a rolling pin into a ½ millimetre thick circle.
4.
Divide and cut each circle into 12 triangles; roll each triangle into a roll.
5.
Arrange rolls on oiled or silicone lined baking sheet and leave to stand in a warm place for 15 minutes.
6.
Brush rolls with beaten yolk, sprinkle with coarse sea salt, caraway and sesame seeds and bake at 190˚C for 10-15 minutes or until golden.
7.
Cover rolls with kitchen towel and leave them to rest for a few minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 24 servings
Calories 153  
Calories from Fat 57 37%
Total Fat 6.5g 8%
Saturated Fat 1.6g 6%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 874mg 36%
Potassium 56mg 2%
Total Carbs 20.77g 6%
Dietary Fiber 0.5g 2%
Sugars 1.34g 1%
Protein 2.61g 4%
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