Sour Cream Cheese Enchiladas Recipe

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Servings: 10

Ingredients

Cost per serving $1.19 view details
  • 1 pt. lowfat sour cream
  • 1 can cream of chicken soup
  • 2 c. yellow cheese, shredded
  • 1/2 c. green chili, minced or possibly strips
  • 1 c. cooked minced chicken
  • 1 doz. corn tortillas
  • Oil

Directions

  1. Combine lowfat sour cream, soup, 1 c. cheese, green chili and chicken in large saucepan and simmer till cheese melts (about 15 min) and set aside.
  2. Soften tortillas one at a time in hot oil, remove and set aside. Fill tortillas with 2-3 Tbsp. of filling and roll and arrange in large baking dish. Spread remaining filling over rolled tortillas. Cover dish with remaining 1 c. cheese. Bake for 15-20 min at 400 degrees, remove and garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 10 servings
Calories 322  
Calories from Fat 201 62%
Total Fat 22.84g 29%
Saturated Fat 12.17g 49%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 425mg 18%
Potassium 208mg 6%
Total Carbs 17.22g 5%
Dietary Fiber 1.9g 6%
Sugars 2.44g 2%
Protein 13.0g 21%
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