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Sour Cream Turkey Enchiladas Recipe

Name: Sour Cream Turkey Enchiladas
Ingredients: 1 doz. tortillas; 1 can cream of chicken soup; 1 can mushroom soup; 1/2 c. lowfat sour cream; 1/4 ounce. can minced chilies; 1/2 c. minced onions; 1/2 teaspoon salt; 2 c. minced cooked turkey; 2 c. grated sharp cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.49 view details

1 doz. tortillas
1 can cream of chicken soup
1 can mushroom soup
1/2 c. lowfat sour cream
1/4 ounce. can minced chilies
1/2 c. minced onions
1/2 teaspoon salt
2 c. minced cooked turkey
2 c. grated sharp cheese

Directions

Combine soups, lowfat sour cream, chilies and salt. Heat till smooth. Mix cheese, onion and turkey.
Steam tortillas to soften or possibly dip in warm veg. oil. Place a portion of cheese filling across center of tortillas. Roll and place seam side down in greased casserole. Pour sauce over enchiladas. Sprinkle with more cheese if you like. Bake at 350 degrees for 40 to 45 min.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 8 servings
Calories 291
Calories from Fat 177	61%
Total Fat 19.97g	25%
Saturated Fat 10.35g	41%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 896mg	37%
Potassium 254mg	7%
Total Carbs 7.99g	2%
Dietary Fiber 0.3g	1%
Sugars 1.8g	1%
Protein 19.59g	31%

Sour Cream Turkey Enchiladas Recipe

Ingredients