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Sour Cream Bread Recipe

Name: Sour Cream Bread
Ingredients: 1 c. sugar; 1 stick butter (1/4 lb.); 2 Large eggs; 1 teaspoon vanilla; 1 c. lowfat sour cream; 2 c. flour; 1 teaspoon baking soda

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.39 view details

1 c. sugar
1 stick butter (1/4 lb.)
2 Large eggs
1 teaspoon vanilla
1 c. lowfat sour cream
2 c. flour
1 teaspoon baking soda

Directions

Cream sugar and butter. Add in Large eggs; beat till fluffy. Add in vanilla. Add in lowfat sour cream alternately with dry ingredients.
Pour half the batter into a greased loaf pan. Sprinkle with cinnamon mix (recipe follows), add in rest of batter and sprinkle with remainder of cinnamon mix. Run knife blade through batter to marbelize.
Bake at 350 degrees for 1 hour. Makes 1 loaf.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 10 servings
Calories 309
Calories from Fat 131	42%
Total Fat 14.93g	19%
Saturated Fat 8.8g	35%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 224mg	9%
Potassium 76mg	2%
Total Carbs 39.87g	11%
Dietary Fiber 0.7g	2%
Sugars 20.99g	14%
Protein 4.39g	7%

Sour Cream Bread Recipe

Ingredients