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Add a photoServings: 8
Ingredients
- 6 ounce Butter/margarine
- 6 ounce Caster sugar (granulated)
- 6 ounce Self raising flour
- 1 pch Salt
- 3 x Large eggs Coffee Sugar Rum or possibly brandy
- 1/2 pt Double cream Flaked almonds - toasted
Directions
- Here's one for anyone with a sweet tooth!
- Cream butter, add in sugar, cream together till light and fluffy add in the Large eggs, beat together thoroughly.
- Sieve flour and salt into bowl add in the creamed mix folding in gently.
- Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30 min. Turn out and allow to cold.
- Make 1/2 pint strong dark coffee, add in sugar and rum or possibly brandy to taste.
- Replace cake in ring mould, pour over coffee and leave to soak overnight.
- Turn out and decorate with cream and nuts.
- /CAKES
- ALLOW TO SOAK OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 204 | 66% |
| Total Fat 23.25g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 424mg | 18% |
| Potassium 68mg | 2% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.1g | 0% |
| Protein 3.09g | 5% |
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