Hawaiian Flours Lemon Poppy Seed Sour Cream Bread Recipe

Name: Hawaiian Flours Lemon Poppy Seed Sour Cream Bread
Ingredients: 1 c. Bread flour; 1 c. All Purpose flour; 1 c. Lemon Cake Mix; 1/2 c. Whole wheat flour; 3 Tbsp. Gluten flour; 3 Tbsp. Sugar; 2 tsp Yeast; 2 Tbsp. Oil; 2 Tbsp. Poppy seeds; 1 lrg Egg; 1/3 c. Lowfat sour cream; 1 c. Water; 1/4 c. Liquid--3T lemon juice Plus water.

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1 c. Bread flour
1 c. All Purpose flour
1 c. Lemon Cake Mix
1/2 c. Whole wheat flour
3 Tbsp. Gluten flour
3 Tbsp. Sugar
2 tsp Yeast
2 Tbsp. Oil
2 Tbsp. Poppy seeds
1 lrg Egg
1/3 c. Lowfat sour cream
1 c. Water
1/4 c. Liquid--3T lemon juice Plus water.

Directions

Add in ingredients in accordance with ABM guidelines.
Makes a moist and sweet loaf suitable for breakfast or possibly desert.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 156
Calories from Fat 43	28%
Total Fat 4.96g	6%
Saturated Fat 1.16g	5%
Trans Fat 0.06g
Cholesterol 21mg	7%
Sodium 13mg	1%
Potassium 81mg	2%
Total Carbs 23.89g	6%
Dietary Fiber 1.6g	5%
Sugars 3.53g	2%
Protein 4.3g	7%

Hawaiian Flours Lemon Poppy Seed Sour Cream Bread Recipe

Ingredients