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Ingredients
- 125g cream cheese
- 60ml fresh milk
- 40ml corn oil
- 3 egg yolk
- 20g caster sugar
- 20g lemon juice
- 30g corn flour
- 3 egg white
- 50g castor sugar
- Melting chocolate
- Tiny marshmallows
Directions
- Preheat oven at 150 deg C.
- Use double boiled method, stir cream cheese and milk till well mixed. Add corn oil and mix till smooth.
- Beat egg yolk and sugar till thicken and pour in lemon juice.
- Add egg mixture into cream cheese mixture and mix well. Add in corn flour and mix till not lumpy.
- In another bowl, with an electric mixer, whisk egg white, adding sugar in few portions and whisk till stiff.
- Add 1/3 of the egg white mixture into the cheese mixture and mix. Then pour the mixture back into the balance egg white mixture and fold in with spatula till just combined.
- Fill cups to 3/4 full and bake in water bath at 150 deg C for about 40 mins or until golden brown.
- Once cool, add some melted chocolate and top with marshmallows.
- * It is normal for the cheesecakes to shrink a little after baking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 1099 | |
| Calories from Fat 729 | 66% |
| Total Fat 82.79g | 103% |
| Saturated Fat 30.2g | 121% |
| Trans Fat 0.11g | |
| Cholesterol 144mg | 48% |
| Sodium 428mg | 18% |
| Potassium 376mg | 11% |
| Total Carbs 82.29g | 22% |
| Dietary Fiber 0.1g | 0% |
| Sugars 56.7g | 38% |
| Protein 12.28g | 20% |
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