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Home » Recipes » Sooz's Not So Alarming Chili

Sooz's Not So Alarming Chili Recipe

Name: Sooz's Not So Alarming Chili
Ingredients: 2 med Onions, minced; 2 Tbsp. Extra virgin olive oil; 2 lb Chili Meat; 2 can Stewed Tomatoes, minced, undrained; 1 can Green Chili Peppers, undrained; 15 ounce Tomato Sauce; 1/2 c. Ketchup; 2 Tbsp. Chili Pwdr; 1/4 tsp Pepper; 2 can Red Kidney Beans

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.13 view details

2 med Onions, minced
2 Tbsp. Extra virgin olive oil
2 lb Chili Meat
2 can Stewed Tomatoes, minced, undrained
1 can Green Chili Peppers, undrained
15 ounce Tomato Sauce
1/2 c. Ketchup
2 Tbsp. Chili Pwdr
1/4 tsp Pepper
2 can Red Kidney Beans

Directions

Saute/fry the onions in extra virgin olive oil. Add in chili meat. Cook til lightly browned, stirring occasionally. Drain fat.
Stir in tomatoes, green chilies, tomato sauce, ketchup, chili pwdr, salt and pepper to meat mix. Simmer, uncovered, for 30 min. Partially drain kidney beans and add in to chili. Simmer 15 min longer.
Serve with cornbread.

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Amount Per Serving	%DV
Serving Size 476g
Recipe makes 8 servings
Calories 332
Calories from Fat 98	30%
Total Fat 11.03g	14%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 1713mg	71%
Potassium 1249mg	36%
Total Carbs 42.86g	11%
Dietary Fiber 11.2g	37%
Sugars 17.98g	12%
Protein 19.41g	31%

Sooz's Not So Alarming Chili Recipe

Ingredients