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Ingredients
- Greek Yogurt (2% reduced fat) - ⅓cup
- Sour Cream - ⅓cup
- English Cucumber - ½cup, finely chopped or grated
- Fresh Dill - 1½tbsp, chopped
- Lemon juice - 1~2tsp
- Garlic - 1 clove, finely minced
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 293g | |
| Calories 152 | |
| Calories from Fat 66 | 43% |
| Total Fat 7.47g | 9% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 106mg | 4% |
| Potassium 451mg | 13% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.64g | 8% |
| Protein 8.4g | 13% |
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