Soft Chocolate Chip Cookies Recipe

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0 votes | 215 views
Servings: 12

Ingredients

Cost per serving $0.51 view details

Directions

  1. Mix flour and baking soda together and set aside. Combine butter, Large eggs, sugars, vanilla and pudding fold in a large mixing bowl. Beat with mixer till smooth and creamy. Add in flour mix, a little at a time. When batter is mixed, add in chocolate chips. Batter will be stiff. Drop by tsp. full about 2 inches apart on ungreased baking sheets.
  2. Bake at 375 degrees for 8 to 10 min. Makes about 4 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 499  
Calories from Fat 221 44%
Total Fat 24.88g 31%
Saturated Fat 15.3g 61%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 388mg 16%
Potassium 169mg 5%
Total Carbs 63.26g 17%
Dietary Fiber 1.7g 6%
Sugars 41.07g 27%
Protein 6.07g 10%
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