Soba Noodle Soup Recipe

• 8 c. Chicken stock 2 L
• 2 piece fresh ginger root, bruised 2
• 1/4 c. Rice wine, (mirin) or possibly sake 50 mL
• 1/4 c. Soy sauce 50 mL
• 1 lb Soba noodles, (or possibly udon or possibly spaghetti) 500 g
• 1 lb Boneless, skinless chicken breasts, cut into 1"/2.5 cm chunks 500 g
• 10 ounce Spinach, (approx.), trimmed and minced 300 g
• 1 c. Frzn peas 250 mL
• 2 x Carrots, grated 2
• 8 x Green onions, roughly minced 8

Directions