Chocolate Covered Cannolis Recipe

Name: Chocolate Covered Cannolis
Ingredients: 2 c. Ricotta Inpastata cheese; 1 c. Confectioners' sugar; 1 Tbsp. Pure vanilla extract; 2 Tbsp. Rum; 12 x Cannoli shells; 1/2 lb Semisweet chocolate melted; 2 Tbsp. Candied lemon peels; 2 Tbsp. Candied orange peels

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

2 c. Ricotta Inpastata cheese
1 c. Confectioners' sugar
1 Tbsp. Pure vanilla extract
2 Tbsp. Rum
12 x Cannoli shells
1/2 lb Semisweet chocolate melted
2 Tbsp. Candied lemon peels
2 Tbsp. Candied orange peels

Directions

In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mix. Fill each cannoli shell with about 1/4 c. of the filling.
Line a baking sheet with parchment or possibly waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and chill till the chocolate is set.
This recipe yields 12 servings.

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 12 servings
Calories 143
Calories from Fat 83	58%
Total Fat 9.9g	12%
Saturated Fat 6.12g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 162mg	5%
Total Carbs 16.06g	4%
Dietary Fiber 3.3g	11%
Sugars 10.18g	7%
Protein 2.47g	4%

Chocolate Covered Cannolis Recipe

Ingredients