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Add a photoServings: 2
Ingredients
- 1 c. tender quick salt
- 1/2 c. brown sugar
- 5 teaspoon liquid smoke
- 1 gal. water (or possibly amount to cover bird)
- 1 frzn turkey or possibly chicken
Directions
- Add in all together and keep in covered container in refrigerator or possibly other cold place. Let stand for 4 or possibly 5 days. When ready to roast, rinse off turkey and roast 2 hrs at 350 degrees and then lower oven to 300 degrees till turkey is done. Pork chops, steaks and roasts can also be used this way. The liquid can be used more than once if used right away.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2201g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 24 | 7% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 56744mg | 2364% |
| Potassium 363mg | 10% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.36g | 36% |
| Protein 20.56g | 33% |
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