Irish Smoked Salmon Summer Soup Recipe

• 300 ml Good Chicken Stock
• 20 gm Butter
• 1 Tbsp. Double Cream
• 12 x Asparagus Spears
• 1 x Carrot, (small - diced)
• 2 stk Celery, (peeled and diced)
• 1 x Leek, (small - diced)
• 8 x New Potatoes, (small - young)
• 2 x Tomatoes, (skinned, deseeded and diced)
• 4 slc Smoked Salmon, (cut into strips)
• 1 x Olive Bread Roll, (thinly sliced and toasted)
• 50 gm Irish Goats Cheese, (Inagh Cheese / Gabrilelle)
• 1 x Egg Yolk Mixed Herbs

Directions