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Add a photoServings: 12
Ingredients
- 1 bn green onions, minced
- 1 stk butter
- 3 x -(up to)
- 3 1/2 doz oysters
- 1 can (large) mushroom stem & pcs
- 1 can Artichokes
- Sherry or possibly white wine
Directions
- Saute/fry onions in butter. Drain oysters; add in oysters to green onions. Add in mushrooms and simmer till the oysters begin to curl on the edges. Add in the artichokes. Place the mix in a blender or possibly food processor and blend till well mixed. Add in sherry wine to get the proper dip consistency. Serve in a chafing dish with either toasted bread squares or possibly small oyster patties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 74 | 64% |
| Total Fat 8.43g | 11% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 146mg | 6% |
| Potassium 104mg | 3% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.9g | 1% |
| Protein 2.92g | 5% |
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