Smoked Duck And Clementine Salad Recipe

• 1 Tbsp. Dijon mustard
• 1 clv garlic, crushed
• 1/2 Tbsp. dry oregano
• 1 1/2 Tbsp. champagne vinegar
• 3 Tbsp. extra virgin olive oil
•     Coarse salt and freshly cracked black pepper
•     Salad
• 1 x green onion, minced
• 3 c. curly endive
• 2 c. torn escarole
• 1 c. cherry tomatoes, halved
• 2 x smoked duck breasts sliced across the grain into 1/2-inch thick slices
• 4 x clementines, peeled and segmented, and the juice squeezed from the membranes

Directions