Servings: 4
Ingredients
- 1/2 lb Fresh baby spinach
- 2 x Ripe avocados
- 1 Tbsp. Lemon juice
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar Salt and freshly grnd pepper
- 1/4 lb Sliced smoked salmon
- 1 tsp Finely minced tarragon
Directions
- Finely shred the spinach. Mix together extra virgin olive oil, balsamic vinegar, tarragon, salt and pepper.
- Halve avocados. Remove stones, peel and chop. Toss with lemon juice.
- Cut smoked salmon into strips.
- Toss together spinach and extra virgin olive oil dressing. Gently mix in avocado and smoked salmon. Serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 4 servings | |
Calories 268 | |
Calories from Fat 215 | 80% |
Total Fat 24.07g | 30% |
Saturated Fat 3.74g | 15% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 54mg | 2% |
Potassium 670mg | 19% |
Total Carbs 7.69g | 2% |
Dietary Fiber 5.5g | 18% |
Sugars 0.71g | 0% |
Protein 8.37g | 13% |
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